Sunday Lunch Menu

SOMETHING LIGHT TO START

Chicken Liver Pate, Red Onion Marmalade, Toasted Sour Dough £7.50 (G-no sour dough)

Chestnut Mushroom & Feta Rissotto £6.50 (G)

Cauliflower Fritters & Lightly Curried Mayonnaise £6.50 (G)(V)

I.O.T.G. Prawn Cocktail, Homemade Bread £7.95 (G-no bread)

Soup of the Day, Homemade Bread Roll £6.50 (V) (G-no bread)

THEN TO FOLLOW

Roast of the Day from £14.25 to £16.95

Battered Fish, Chips, Peas, Homemade Tartar Sauce £14.50 (G on request)

1⁄2lb Cheese Burger, Fries, Coleslaw £14.00

Steak & Ale Pie, Mashed Potato, Garden Peas & Gravy £15.50

Shoulder of Lamb, Colcannon Potato & Roasted Root Vegetable Jus £19.50 (G)

Caramelised Red Onion & Goats Cheese Tart, New Season Potatoes £15.00 (V)

Chicken or Vegetable Katsu Curry & Basmati Rice £13.50 (G) (V)

Grilled Cod Loin, Prawn, Pea, Chive & Potato Broth £18.50 (G)

12oz Ribeye Steak, Roasted Tomatoes, Mushrooms & Chips £24.00 (G on request)

Tiger Prawn, Samphire & Dill Rissotto £18.95 (G)

*See Blackboard for Specials *

SOMETHING NAUGHTY

Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream £6.25 (G)

Treacle Tart & Custard £6.25

Home Grown Rhubarb & Ginger Eton Mess, Homemade Shortbread £6.25

Homemade Tiramisu £6.25 (G)

Chocolate Chip Brownie, Caramel Sauce & Toffee Ice Cream £6.25 (G)

Homemade Mixed Ice Cream (3 scoops) £5.50 (G)

Cheese Board:- British Cheeses, Plum Bread, Biscuits & Homemade Chutney £8.50

G = Non Gluten V = Vegetarian