Sunday Lunch Menu

SOMETHING LIGHT TO START

Chicken Liver Pate, Red Onion Marmalade, Toasted Sour Dough £7.50 (G-no sour dough)

Smoked Celeriac & Lincoln Blue Cheese Rissotto £6.50 (G)

Sweet Potato & Leek Fritters, Homemade Harissa 6.50 (G)(V)

I.O.T.G. Prawn Cocktail, Homemade Bread £7.95 (G-no bread)

Soup of the Day, Homemade Bread Roll £6.50 (V) (G-no bread)

THEN TO FOLLOW

Roast of the Day from £14.25

Battered Fish, Chips, Peas, Homemade Tartar Sauce £14.50 (G on request)

1⁄2lb Cheese Burger, Fries, Coleslaw £14.00

Steak & Ale Pie, Mashed Potato, Garden Peas & Gravy £15.50

Braised Blade of Beef, Colcannon Potato & Roasted Root Vegetable Jus, £18.50 (G)

Caramelised Root Vegetable & Feta Cheese Tart, New Season Potatoes £13.50 (V)

Chicken or Vegetable Rogan Josh Curry & Basmati Rice £13.50 (G)

Grilled Cod Loin, Mussel, Chive, Samphire & New Potato Broth £18.00 (G)

12oz Ribeye Steak, Roasted Tomatoes, Mushrooms & Chips £24.00 (G on request)

Hunters Chicken, Coleslaw, Fries & Barbeque Sauce £16.75 (G)

Smoked Haddock Fillet, Pea & Dill Rissotto, Grain Mustard Sauce £17.50 (G)

*See Blackboard for Specials *

SOMETHING NAUGHTY

Ingham Honey & Lavender Brulee, Homemade Shortbread £6.25

Apple & Blackberry Crumble with Custard £6.25 (G)

Lemon, Lime & Meringue Panna Cotta with Lemon Sherbet Sorbet £6.25 (G)

Bonfire Parkin, Toffee Sauce & Vanilla Ice Cream £6.25

Chocolate Chip Brownie, Caramel Sauce & Salted Caramel Ice Cream £6.25 (G)

Homemade Mixed Ice Cream £5.50

Cheese Board:- British Cheeses, Plum Bread, Biscuits & Homemade Chutney £8.50

G = Non Gluten V = Vegetarian