Sunday Lunch Menu

SOMETHING LIGHT TO START

Chicken Liver Pate, Red Onion Marmalade, Toasted Sour Dough £7.50 (G-no sour dough)

Mushroom, Wild Garlic & Feta Rissotto £6.50 (G) (V)

New Season Baby Courgette Fritters & Lightly Curried Mayonnaise £6.50 (G) (V)

I.O.T.G. Prawn Cocktail, Homemade Bread £7.95 (G-no bread)

Soup of the Day, Homemade Bread Roll £6.50 (V) (G-no bread)

THEN TO FOLLOW

Roast of the Day from £14.25 to £16.95

Battered Fish, Chips, Peas, Homemade Tartar Sauce £14.50 (G on request)

1⁄2lb Cheese Burger, Fries, Coleslaw £14.00

Steak & Ale Pie, Mashed Potato, Garden Peas & Gravy £15.50

Hunters Chicken, Fries & Homemade Coleslaw £17.95

Home Grown Beef Tomato & Goats Cheese Tart, Basil Oil, Rocket & New Potatoes £15.00 (V)

Chicken or Vegetable Katsu Curry & Basmati Rice £13.50 (G) (V)

Grilled Cod Loin, Lightly Curried Prawn, Chive & Potato Broth £18.50 (G)

12oz Ribeye Steak, Roasted Tomatoes, Mushrooms & Chips £24.00 (G on request)

Home Smoked Haddock, Samphire & Dill Rissotto £18.95 (G)

*See Blackboard for Specials *

SOMETHING NAUGHTY

Apple & Bramble Crumble, Vanilla Ice Cream £6.25 (G)

Warm Apricot Bakewell Tart & Custard £6.25

White Chocolate & Raspberry Brulee, Homemade Shortbread £6.25

Cherry & Chocolate Arctic Roll, Chocolate Mousse £6.25 (G)

Home Grown Strawberry Cheesecake, Elderflower Sorbet £6.25

Homemade Mixed Ice Cream (3 scoops) £5.50 (G)

Cheese Board:- British Cheeses, Plum Bread, Biscuits & Homemade Chutney £8.50

G = Non Gluten V = Vegetarian