Main Menu

Something light to start

Chicken Liver Pate,

7.50

Red Onion Marmalade, Toasted Sour Dough (G – no sour dough)

Rissotto,

7.00

Smoked Celeriac & Feta (G) (V)

Parsnip, Leek & Potato Fritters,

6.95

Lightly Curried Mayonnaise (G) (V)

I.O.T.G. Tiger Prawn Cocktail,

8.50

Homemade Bread (G-no bread)

Homemade Soup of the day,

6.50

Homemade Mini Loaf (V) (G-no bread)

Then to follow

Battered Fish & Chips,

15.50

Garden Peas, Homemade Tartar Sauce (G on request)

1⁄2lb Cheese Burger,

14.50

Fries & Homemade Coleslaw

Coq au Vin,

16.95

Herb Rice

Roasted Pepper & Goats Cheese Tart,

15.50

Gratin Potato (V)

Chicken or Vegetable Katsu Curry,

14.50

Basmati Rice (G)

12oz Ribeye Steak,

26.75

Roasted Tomatoes, Mushrooms & Chips (G on request)

Grilled Hake,

22.00

Lightly Curried Tiger Prawn, Potato & Pea Broth (G)

Steak & Ale Pie,

16.95

Mashed Potato, Garden Peas & Gravy

Braised Blade of Beef,

20.00

Roasted Vegetable Jus, Leek & Potato Fritter (G)

* Specials also Available *

Something naughty

Sticky Toffee Pudding,

6.25

with Caramel Sauce, Clotted Cream Ice Cream (G)

Norfolk Treacle Tart,

6.25

with Custard

Dubai Chocolate Trifle,

6.25

with Pistachios

Daim Bar Creme Bulee,

6.25

Homemade Chocolate Brownie (G)

Warm Churros,

6.25

with Peanut Butter Ice Cream and Warm White Chocolate Dipping Sauce

Cheese Board,

8.50

British Cheeses, Plum Bread, Biscuits & Homemade Chutney

Our Homemade Mixed Ice Cream,

5.50

3 Scoops (G)

All our menu items are made in house using local produce where possible.
If you have any food allergies or intolerances or indeed any questions regarding the provenance of your required dish then please ask and we will do our best to accommodate you.
Please also be aware that some dishes may contain shot, pips, small bones or nuts.