Main Menu

Something light to start

Chicken Liver Pate,

7.50

Red Onion Marmalade, Toasted Sour Dough (G – no sour dough)

Rissotto,

6.50

Smoked Celeriac & Lincoln Blue Cheese (G) (V)

Sweet Potato & Leek Fritters,

6.50

Homemade Harissa (G) (V)

I.O.T.G. Tiger Prawn Cocktail,

7.95

Homemade Bread (G-no bread)

Homemade Soup of the day,

6.50

Homemade Mini Loaf (V) (G-no bread)

Then to follow

Battered Fish & Chips,

14.50

Garden Peas, Homemade Tartar Sauce (G on request)

1⁄2lb Cheese Burger,

14.00

Fries & Homemade Coleslaw

Braised Blade of Beef,

18.50

Colcannon Potato, Roasted Vegetable Jus (G)

Rainbow Beetroot & Goats Cheese Tart,

14.50

New Season Potatoes (V)

Chicken or Vegetable Rogan Josh Curry,

13.50

Basmati Rice (G)

12oz Ribeye Steak,

24.00

Roasted Tomatoes, Mushrooms & Chips (G on request)

Hunters Chicken,

16.75

Fries & Homemade Coleslaw (G on request)

Grilled Cod Loin,

18.00

Mussels, Chive, Samphire & New Potato Broth (G)

Steak & Ale Pie,

15.50

Mashed Potato, Garden Peas & Gravy

Smoked Haddock Fillet,

17.50

Pea & Dill Rissotto, Grain Mustard Sauce (G)

Something naughty

Vanilla & Raspberry Crème Brulee,

6.25

Homemade Shortbread

Homemade Crumble,

6.25

Apple & Blackberry with Custard (G)

Chocolate Chip Brownie,

6.25

Caramel Sauce & Salted Caramel Ice Cream (G)

Lemon, Lime & Meringue Panna Cotta,

6.25

Lemon Sherbet Sorbet (G)

Plum Bakewell Tart,

6.25

Rhubarb & Custard Ice Cream

Cheese Board,

8.50

British Cheeses, Plum Bread, Biscuits & Homemade Chutney

Homemade Mixed Ice Cream,

5.50

Homemade Mixed Ice Cream

All our menu items are made in house using local produce where possible.
If you have any food allergies or intolerances or indeed any questions regarding the provenance of your required dish then please ask and we will do our best to accommodate you.
Please also be aware that some dishes may contain shot, pips, small bones or nuts.