Main Menu

Something light to start

Chicken Liver Pate,

7.50

Red Onion Marmalade, Toasted Sour Dough (G – no sour dough)

Rissotto,

6.50

Mushroom, Wild Garlic & Feta (G) (V)

Parsnip Fritters,

6.95

Lightly Curried Mayonnaise (G) (V)

I.O.T.G. Tiger Prawn Cocktail,

8.50

Homemade Bread (G-no bread)

Homemade Soup of the day,

6.50

Homemade Mini Loaf (V) (G-no bread)

Then to follow

Battered Fish & Chips,

15.50

Garden Peas, Homemade Tartar Sauce (G on request)

1⁄2lb Cheese Burger,

14.50

Fries & Homemade Coleslaw

Chicken Chasseur,

18.00

Spring Onion Mash & Pot Roasted Vegetables

Caramelised Banana Shallot & Goats Cheese Tart,

15.50

New Potatoes (V)

Chicken or Vegetable Katsu Curry,

14.50

Basmati Rice (G)

12oz Ribeye Steak,

26.75

Roasted Tomatoes, Mushrooms & Chips (G on request)

Grilled Smoked Haddock,

22.00

Lightly Curried Tiger Prawn, Potato & Pea Broth (G)

Steak & Ale Pie,

15.50

Mashed Potato, Garden Peas & Gravy

Braised Blade of Beef,

20.00

Roasted Vegetable Jus, Leek & Potato Fritter (G)

* Specials also Available *

Something naughty

Apple Crumble,

6.25

with Vanilla Ice Cream (G)

Lemon Curd Meringue Arctic Roll,

6.25

(G)

Homemade Christmas Pudding,

6.25

with Custard or Brandy Sauce

Vanilla Creme Bulee,

6.25

Homemade Chocolate Brownie (G)

Baked Baileys Cheesecake,

6.25

with Toffee Ice Cream

Cheese Board,

8.50

British Cheeses, Plum Bread, Biscuits & Homemade Chutney

Our Homemade Mixed Ice Cream,

5.50

3 Scoops

All our menu items are made in house using local produce where possible.
If you have any food allergies or intolerances or indeed any questions regarding the provenance of your required dish then please ask and we will do our best to accommodate you.
Please also be aware that some dishes may contain shot, pips, small bones or nuts.