Main Menu

Something light to start

Chicken Liver Pate,

7.50

Red Onion Marmalade, Toasted Sour Dough (G – no sour dough)

Rissotto,

7.00

Butternut Squash & Feta (G) (V)

Parsnip, Leek & Potato Fritters,

6.95

Lightly Curried Mayonnaise (G) (V)

I.O.T.G. Tiger Prawn Cocktail,

8.50

Homemade Bread (G-no bread)

Homemade Soup of the day,

6.50

Homemade Mini Loaf (V) (G-no bread)

Then to follow

Battered Fish & Chips,

15.50

Garden Peas, Homemade Tartar Sauce (G on request)

1⁄2lb Cheese Burger,

14.50

Fries & Homemade Coleslaw

Coq au Vin,

17.95

Herb Rice

Roasted Pepper & Goats Cheese Tart,

15.50

Gratin Potato (V)

Chicken or Vegetable Katsu Curry,

14.50

Basmati Rice (G)

12oz Ribeye Steak,

27.50

Roasted Tomatoes, Mushrooms & Chips (G on request)

Grilled Hake,

22.00

Lightly Curried Tiger Prawn, Potato & Pea Broth (G)

Steak & Ale Pie,

16.95

Mashed Potato, Garden Peas & Gravy

1/2 Hunters Chicken,

18.00

Barbeque Sauce, Fries & Homemade Coleslaw (G)

* Specials also Available *

Something naughty

Sticky Toffee Pudding,

6.25

with Caramel Sauce, Clotted Cream Ice Cream or Custard (G)

Baked Tiramisu Cheesecake,

6.25

Chocolate Nemesis,

6.25

Mint Chocolate Chip Ice Cream

Daim Bar Creme Bulee,

6.25

Homemade Chocolate Brownie (G)

New Season Rhubarb & Ginger Eton Mess,

6.25

with Homemade Biscuit

Cheese Board,

8.50

British Cheeses, Plum Bread, Biscuits & Homemade Chutney

Our Homemade Mixed Ice Cream,

5.50

3 Scoops (G)

All our menu items are made in house using local produce where possible.
If you have any food allergies or intolerances or indeed any questions regarding the provenance of your required dish then please ask and we will do our best to accommodate you.
Please also be aware that some dishes may contain shot, pips, small bones or nuts.