Main Menu

Something light to start

Chicken Liver Pate,

7.50

Red Onion Marmalade, Toasted Sour Dough (G – no sour dough)

Rissotto,

6.50

Chestnut Mushroom & Feta (G) (V)

Cauliflower Fritters,

6.50

Lightly Curried Mayonnaise (G) (V)

I.O.T.G. Tiger Prawn Cocktail,

7.95

Homemade Bread (G-no bread)

Homemade Soup of the day,

6.50

Homemade Mini Loaf (V) (G-no bread)

Then to follow

Battered Fish & Chips,

14.50

Garden Peas, Homemade Tartar Sauce (G on request)

1⁄2lb Cheese Burger,

14.00

Fries & Homemade Coleslaw

Shoulder of Lamb,

19.50

Colcannon Potato, Roasted Vegetable Jus (G)

Caramelised Red Onion & Goats Cheese Tart,

15.00

New Season Potatoes (V)

Chicken or Vegetable Katsu Curry,

13.50

Basmati Rice (G)

12oz Ribeye Steak,

24.00

Roasted Tomatoes, Mushrooms & Chips (G on request)

Grilled Cod Loin,

18.50

Prawns, Pea, Chive & Potato Broth (G)

Steak & Ale Pie,

15.50

Mashed Potato, Garden Peas & Gravy

Rissotto,

18.95

Tiger Prawn, Samphire & Dill (G)

* Specials also Available *

Something naughty

Sticky Toffee Pudding,

6.25

Caramel Sauce, Vanilla Ice Cream (G)

Warm Treacle Tart,

6.25

with Custard

Chocolate Chip Brownie,

6.25

Caramel Sauce & Toffee Ice Cream (G)

Home Grown Rhubarb & Ginger Eton Mess,

6.25

Homemade Shortbread

Homemade Tiramisu,

6.25

Andrew’s own recipe, fabulous (G)

Cheese Board,

8.50

British Cheeses, Plum Bread, Biscuits & Homemade Chutney

Our Homemade Mixed Ice Cream,

5.50

3 Scoops

All our menu items are made in house using local produce where possible.
If you have any food allergies or intolerances or indeed any questions regarding the provenance of your required dish then please ask and we will do our best to accommodate you.
Please also be aware that some dishes may contain shot, pips, small bones or nuts.