Main Menu

Something light to start

Chicken Liver Pate,

7.50

Red Onion Marmalade, Toasted Sour Dough (G – no sour dough)

Rissotto,

6.50

Mushroom, Wild Garlic & Feta (G) (V)

New Season Baby Courgette Fritters,

6.95

Lightly Curried Mayonnaise (G) (V)

I.O.T.G. Tiger Prawn Cocktail,

7.95

Homemade Bread (G-no bread)

Homemade Soup of the day,

6.50

Homemade Mini Loaf (V) (G-no bread)

Then to follow

Battered Fish & Chips,

14.50

Garden Peas, Homemade Tartar Sauce (G on request)

1⁄2lb Cheese Burger,

14.00

Fries & Homemade Coleslaw

Hunters Chicken,

17.95

Fries & Homemade Coleslaw

Home Grown Beef Tomato & Goats Cheese Tart,

15.00

Basil Oil, Rocket & New Season Potatoes (V)

Chicken or Vegetable Katsu Curry,

13.50

Basmati Rice (G)

12oz Ribeye Steak,

24.00

Roasted Tomatoes, Mushrooms & Chips (G on request)

Grilled Cod Loin,

18.50

Lightly Curried Prawn, Chive & Potato Broth (G)

Steak & Ale Pie,

15.50

Mashed Potato, Garden Peas & Gravy

Rissotto,

18.95

Home Smoked Haddock, Samphire & Dill (G)

* Specials also Available *

Something naughty

Apple & Bramble Crumble,

6.25

with Vanilla Ice Cream (G)

Cherry & Chocolate Arctic Roll,

6.25

with Chocolate Mousse (G)

Warm Apricot Bakewell Tart,

6.25

with Custard

White Chocolate & Raspberry Bulee,

6.25

Homemade Shortbread

Home Grown Strawberry Cheesecake,

6.25

with Elderflower Sorbet

Cheese Board,

8.50

British Cheeses, Plum Bread, Biscuits & Homemade Chutney

Our Homemade Mixed Ice Cream,

5.50

3 Scoops

All our menu items are made in house using local produce where possible.
If you have any food allergies or intolerances or indeed any questions regarding the provenance of your required dish then please ask and we will do our best to accommodate you.
Please also be aware that some dishes may contain shot, pips, small bones or nuts.