Christmas Set Menu

For pre-ordering only
Running From
Friday 29th November until Sunday 22nd December 2024

2 Courses £23.50 – 3 Courses £32.00

Starters

Wild Mushroom & Feta Rissotto (v) (g)
Chicken Liver Pate, Toasted Sour Dough, Red Onion Chutney (g avail on request)
Cauliflower Fritters, Coconut & Curry Dip (v) (g)
Sweet Potato, Carrot & Cajun Spiced Soup (v) (g avail on request)

Main Courses

Local Roast Turkey with all the Trimmings
Grilled Cod Loin, Samphire, Pea & Potato Broth (g)
Braised Shoulder of Lamb, Sweet Potato & Celeriac Hash Brown, Baby Onion & Red Wine Jus (g)
Roasted Vegetable Keftedes, Sweet & Sour Pickled Veg (v) (g)

Desserts

Andrews Famous Homemade Christmas Pudding with Brandy Sauce or Custard
(Gluten Free Christmas Pudding is available on request)
Daime Bar Brulee & Homemade Brownie (g)
Cinnamon Churros, Chocolate Sauce &Vanilla Ice Cream
Cheese Board:- British Cheeses, Plum Bread, Biscuits & House Chutney

g = Non Gluten v = Vegetarian

A Pre-Order is Required 2 weeks Before your Booking Date and must be
Emailed or Hand Delivered

A Non-Refundable Deposit of £15.00 Per Person is Required to Make your Booking Firm!