Sunday Lunch Menu

SOMETHING LIGHT TO START

Chicken Liver Pate, Red Onion Marmalade, Toasted Sour Dough £7.50 (G-no sour dough)

Smoked Celeriac & Feta Rissotto £7.00 (G) (V)

Parsnip, Leek & Potato Fritters, Lightly Curried Mayonnaise £6.50 (G) (V)

I.O.T.G. Prawn Cocktail, Homemade Bread £8.50 (G-no bread)

Soup of the Day, Homemade Bread Roll £6.50 (V) (G-no bread)

THEN TO FOLLOW

Roast of the Day from £14.25 to £18.95

Battered Fish, Chips, Peas, Homemade Tartar Sauce £15.50 (G on request)

1⁄2lb Cheese Burger, Fries, Coleslaw £14.50

Steak & Ale Pie, Mashed Potato, Garden Peas & Gravy £16.95

Coq au Vin & Herb Rice £16.95 (G)

Roasted Pepper & Goats Cheese Tart, Gratin Potato £15.50 (V)

Chicken or Vegetable Katsu Curry & Basmati Rice £14.50 (G) (V)

Grilled Hake, Lightly Curried Prawn, Pea & Potato Broth £22.00 (G)

12oz Ribeye Steak, Roasted Tomatoes, Mushrooms & Chips £26.75 (G on request)

Braised Blade of Beef, Potato & Leek Fritter, Roasted Vegetable Jus £20.00 (G)

*See Blackboard for Specials *

SOMETHING NAUGHTY

Sticky Toffee Pudding, Caramel Sauce, Clotted Cream Ice Cream £6.25 (G)

Norfolk Treacle Tart & Custard £6.25

Daim Bar Creme Brulee, Homemade Chocolate Brownie £6.25 (G)

Dubai Chocolate Trifle (pistachios) £6.25

Warm Churros, Peanut Butter Ice Cream, Warm White Chocolate Dipping Sauce £6.25

Homemade Mixed Ice Cream (3 scoops) £5.50 (G)

Cheese Board:- British Cheeses, Plum Bread, Biscuits & Homemade Chutney £8.50

G = Non Gluten V = Vegetarian